This Is What Happens When Chefs René Redzepi, Dan Barber, and Daniel Boulud Get Together to Cook Dinner Inline
Photo: Paul Quitoriano1/11During cocktail hour, Daniel Patterson of Coi in San Francisco teamed up with L.A.’s Kogi founder Roy Choi to serve dishes from their new concept called LocoL—a new kind of fast-food restaurant.
Photo: Paul Quitoriano2/11The scene at the home of Lela Rose and Brandon Jones.
Photo: Paul Quitoriano3/11Chef Dan Barber plating his first course.
Photo: Paul Quitoriano4/11Rose welcoming the dinner guests.
Photo: Paul Quitoriano5/11Barber’s “NY-151 potato and cover crops.”
Photo: Paul Quitoriano6/11René Redzepi’s “scallop and grains.”
Photo: Paul Quitoriano7/11Redzepi plating his “pumpkin and caviar” course.
Photo: Paul Quitoriano8/11Redzepi’s “pumpkin and caviar.”
Photo: Paul Quitoriano9/11Barber’s “NY-229 potato pizza.”
Photo: Paul Quitoriano10/11Daniel Boulud introducing his dessert course.
Photo: Paul Quitoriano11/11“Black mission fig, sweet olive oil vinaigrette, and coconut butter ice cream” from Boulud.
