Inside Chefs’ Fridges, Europe: What Michelin-Starred Masters Really Eat at Home Inline
Photo: Carrie Solomon1/11Andoni Luis Aduriz of Mugaritz in Errenteria, Spain
Photo: Carrie Solomon2/11Sébastien Bras of Bras in Laguiole, France
Photo: Carrie Solomon3/11Sébastien Bras of Le Suquet in Laguiole, France
Photo: Carrie Solomon4/11Sven Chartier of Saturne in Paris
Photo: Carrie Solomon5/11Niklas Ekstedt of Restaurant Ekstedt in Stockholm, Sweden
Photo: Carrie Solomon6/11Adeline Grattard of Yam'tcha in Paris
Photo: Carrie Solomon7/11Mikael Jonsson of Hedone in London
Photo: Carrie Solomon8/11Grégory Marchand of Frenchie in Paris
Photo: Carrie Solomon9/11Christian F. Puglisi of Relæ in Copenhagen
Photo: Carrie Solomon10/11David Toutain of David Toutain in Paris
Photo: Carrie Solomon11/11David Toutain of David Toutain in Paris