10 Stunning Dishes That Will Change the Way You Think About Breakfast Inline

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    Photo: Courtesy of Pachamama
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    Chia seed and tapioca Bircher muesli by chef Adam Rawson of Pachamama

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    Photo: Courtesy of Richard Haughton
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    Waffles by chef Frédéric Anton of Le Pré Catelan

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    Photo: Courtesy of Four magazine
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    1963 eggs by chef Pierre Gagnaire of Restaurant Pierre Gagnaire

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    Photo: Courtesy of Guy Savoy
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    Peas and eggs by Guy Savoy of Restaurant Guy Savoy

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    Photo: Courtesy of Food & Wine magazine
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    Poached scrambled eggs with goat cheese sauce by chef Daniel Patterson of Coi

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    Photo: Courtesy of Bill Addison
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    Eggs Benedict in a tin with caviar by chef Daniel Humm of Eleven Madison Park

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    Photo: Courtesy of Four magazine
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    Boiled egg and soldiers by chef Martin Blunos

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    Photo: Courtesy of Four magazine
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    Quail eggs in a crispy nest by chef Alvin Leung of Bo Innovation

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    Photo: Courtesy of Mugaritz
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    Crushed potatoes and broken eggs by chef Andoni Luis Aduriz of Mugaritz

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    Photo: Courtesy of Richard Haughton
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    A twist on eggs Florentine with a flaky piecrust, boiled eggs, and spinach puree by chef Frédéric Anton of Le Pré Catelan