For This Colombian Photographer, Mecato Food Is a Taste of Home

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Photo: Alejandra Loaiza

Growing up in the Suba, Costa Azul neighborhood of Bogotá, Colombia, in the early ‘90s, the photographer Alejandra Loaiza always looked forward to a mecato.

Mecato is a Colombian term for snacks or small bites, including everything from empanadas to arepas to plantain chips and chicharrón, which are affordable and often found at street food stalls. More than a snack, mecato is a vital part of the social and cultural rhythm of everyday life in Colombia. When Loaiza would come home from school, she’d go straight to an arepa truck near her house. When she thinks of Sundays at home, she conjures the smell of tamales in the pots of her neighborhood bakeries. Mecato “gives life to the neighborhood,” Loaiza tells Vogue.

When she moved to Europe more than a decade ago, one of the things she missed the most was mecato, and especially the late-night offerings. In Paris, where she lives now, “the only thing you can find at 3 a.m. is kebab, which is good,” she says, “but I mean, it’s crazy to find a little soup at 4 a.m. that makes you feel warm in the heart.”

The photographer set out to create a project to celebrate mecato and “the richness of the everyday rituals that bring life” to Colombia. She worked with her friend, the Colombian artist and set designer Jhonson Camilo Tovar Quintero, to make a series of vibrant diptychs that tell stories of Colombian food and culture, featuring a mix of food stalls and restaurants, Catholic iconography, and national pastimes such as tejo, the national sport of Colombia. For Loaiza, the project is a way to “freeze those places that I don’t know if they will be there in 20 years.” Below, Loaiza shares the project with Vogue.

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In the Plaza de Paloquemao. “For me it was special to see the people working, because you were there super early, and you see the men and women carrying all the fruits and stuff. He was carrying maiz, which is corn,” says Loaiza.

Photo: Alejandra Loaiza
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“The mecato for the gossip moment.” Pictured here is envuelto, “a cake made of corn and cheese,” says Loaiza. “When the aunties have the afternoon to gossip, they go to each other’s houses and they take tinta—super black coffee—and envuelto.”

Photo: Alejandra Loaiza
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Chorizo and chicharrón. “The altar to chorizo,” Loaiza says.

Photo: Alejandra Loaiza
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A roadside spot with chorizo hanging.

Photo: Alejandra Loaiza
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La Ñapita is “a colloquial word” for “an additional thing to make you happy,” gifted to you when you buy things at a shop, says Loaiza.

Photo: Alejandra Loaiza
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A still life featuring fruits and vegetables: cubios, aguacate, pitaya, remolacha, yuca, granadilla, and plátano.

Photo: Alejandra Loaiza
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Photo: Alejandra Loaiza
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Pinchos: chicken and potatoes a la plancha.

Photo: Alejandra Loaiza
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An herb stall in Bogotá. “This is where you get all your medicines,” Loaiza says.

Photo: Alejandra Loaiza
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“This is Manzanilla, a flower that you drink an infusion,” Loaiza says, with lulo fruit, and a stack of rosquillas (cookies) that you typically buy on the highway-side.

Photo: Alejandra Loaiza
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“A symbol of small taverns,” Loaiza says, featuring aguardiente, an anise-flavored spirit, lime, and lulo.

Photo: Alejandra Loaiza
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A food court getting ready for service, with plantains at the ready. “It’s this kind of restaurant that are super homemade, and they are cheap, and you can come and get a delicious meal, and you feel like it’s your mom who cooked.”

Photo: Alejandra Loaiza
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Photo: Alejandra Loaiza
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“Jhonson wanted to recreate tejo,” says Loaiza. In tejo, which is the national sport of Colombia, players throw metal discs at a board with gunpowder-filled targets known as “mechas.” Loaiza adds: “The game is often played among friends and families; when the ‘mecha’ is hit, it explodes with a loud crack that makes everyone jump, cheer, and celebrate.”

Photo: Alejandra Loaiza
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“These chairs are a symbol of Latin America and Colombia,” says Loaiza. On the chair is bocadillo, a sweet made of guava and usually paired with a piece of fresh cheese. “This is also something your mom sends you in the lunchbox.”

Photo: Alejandra Loaiza
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A Frutería stall offering fresh juices, ceviche, and more. “Usually they fill your glass, and when you drink, they refill it,” says Loaiza.

Photo: Alejandra Loaiza
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Corn being transported on the highway.

Photo: Alejandra Loaiza
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Pandebono (cheese bread).

Photo: Alejandra Loaiza
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“Change your luck” potion.

Photo: Alejandra Loaiza
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“In the plazas de mercado, you find stalls where people sell these kinds of life-changing-esoteric potions,” says Loaiza.

Photo: Alejandra Loaiza
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A tamales restaurant in the Tolima region of Colombia.

Photo: Alejandra Loaiza
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A recreation of tienda (typical neighborhood shop) with Colombiana, a Colombian soda. “You cannot find more Colombian than that,” says Loaiza.

Photo: Alejandra Loaiza

Photography and Creative Direction: Alejandra Loaiza
Creative Direction and Set Design: Jhonson Camilo Tovar Quintero
Retouch: Alina Efimova
Art Direction and Production: Lully Duque
Production Assistant: Julia Triviño
Vendor Interviews and Translation: Esteban Suárez