Vegan Cooking5 Plant-Based Chefs Share Their Top Tips This Veganuary By Emily ChanJanuary 8, 2024iconGallery18 Vegan Cookbooks to Inspire You to Join the Plant-Based RevolutionJanuary 24, 2023Vowing to Eat Vegan in 2021? Here’s How to Kickstart a Plant-Based DietBy Elise TaylorJanuary 12, 2021‘I Have Lots of Friends Who Eat Animals. They Know My Views.’By Trish HallOctober 29, 2020A Beginner’s Guide to Plant-Based Eating With Deliciously EllaBy Lauren ValentiSeptember 8, 2020Tabitha Brown Shares Her Favorite Vegan Chili Recipe, Just in Time for FallBy Akili KingSeptember 6, 2020Tabitha Brown Shares Her Recipe for Vegan ScallopsBy Akili KingJuly 30, 2020Let Tabitha Brown Be Your Guide to a Refreshing Summer Smoothie BowlBy Akili KingJuly 12, 2020Let Tabitha Brown Guide You in Making the Perfect Any-Time-of-Day SnackBy Akili KingJune 28, 2020Let Tabitha Brown Be Your Guide to a Quick and Easy At-Home Sunday BrunchBy Akili KingJune 14, 2020Let Tabitha Brown Guide You in Making the Perfect Memorial Day Weekend SnackBy Akili KingMay 25, 2020Dimes, Chinatown’s Coolest Restaurant, Launches Its First CookbookBy Zoe RuffnerMarch 10, 2020Sakara Brings Healthy Eating Home With Their New Made-for-Instagram CookbookBy Zoe RuffnerMarch 19, 2019There’s a Fresh Crop of Vegan Restaurants in DublinBy Todd PlummerMarch 15, 2019This Delicious Vegan Bodega Just Opened in the West Village—Here's What to Try FirstBy Brooke BobbOctober 1, 2018Beyoncé Goes Vegan Again in Preparation for CoachellaMarch 2, 2018Where to Find the Best Vegan and Vegetarian Food in MadridBy Tiffany LeighJanuary 7, 20184 Vegan Holiday Desserts That Will Please Everyone in the FamilyBy Elise TaylorDecember 9, 2017Reggae Artist Macka B's Healthy Eating Anthems are Naomi Campbell-Approved and Utterly AddictiveBy Zoe RuffnerNovember 29, 2017L.A.’s Best Vegan Restaurants Make Having an Animal-Free Thanksgiving Feel EasyBy Lindsay Lambert DayNovember 17, 2017More Stories