DessertHow Affogato Became Fashion’s Favorite DessertBy Annachiara Barretto-GrignoliSeptember 28, 2023In Her New Cookbook Love Is a Pink Cake, Claire Ptak Elevates Baking to an Art FormBy Hayley MaitlandApril 3, 2023Simone Rocha Shares Her Heart-Shaped Cake Recipe—Just in Time for Valentine’s DayBy Zoe RuffnerJanuary 26, 2021Manolo Blahnik Shares His Festive Gingerbread Cookie RecipeBy Elise TaylorDecember 22, 2020This Vegan Japanese Dessert Is the Feel-Good Treat to Turn to This Holiday SeasonBy Zoe RuffnerNovember 8, 20197 Alternative Thanksgiving Desserts from the Vogue ArchiveBy Marley MariusNovember 16, 2018How Chanel Inspired Tokyo’s Most Desired DessertsBy Kat OdellMay 17, 2018This Québecois Treat Is the Perfect Dessert for Your Next Winter Dinner PartyBy Todd PlummerJanuary 22, 2018Designer Dessert: Vera Wang Launches a Confectionary Collection With LaduréeBy Elise TaylorJanuary 11, 2018Three Healthy Treats That Look—and Taste—Like DessertBy Christina PérezJune 1, 2017Glow Pops Should Be This Summer’s Most Delicious (And Healthy) Food TrendBy Madeleine LuckelApril 25, 2017Ring Dings and Réligieuse: A Pastel-Hued Dessert Crawl Through New York CityBy Kristen BatemanApril 14, 20174 Easter Desserts to Bake This Weekend—From Dominique Ansel and MoreBy Madeleine LuckelApril 12, 2017The Sweetest Artisanal Chocolate Brands to Indulge in NowBy Kat OdellFebruary 13, 20179 Beautiful and Inspiring Thanksgiving PiesNovember 23, 20167 Delicious Fall Apple Recipes That Aren’t Just PieBy Samantha ReesOctober 19, 2016These New Mast Brothers Chocolate Bars Are Supposed to Taste Like London, L.A., and BrooklynBy Brooke BobbOctober 6, 2016A Donut Crawl Through PortlandBy Juno DeMeloAugust 23, 2016These Rococo-Inspired Floral Cakes Are Edible Works of ArtBy Zoe RuffnerAugust 15, 2016Happy National Creamsicle Day! Here’s a Healthy Take on the Treat From @saltnpepperhereBy Laird Borrelli-PerssonAugust 14, 2016More Stories
