12 of the Most Beautiful Dishes From Around the World Inline

  • attica melbourne
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    Photo: Courtesy of Attica
    1/12

    Walnut in its shell with walnut puree, snow peas, and walnut oil by chef Ben Shewry from Attica in Melbourne.

  • Betony new york city
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    Photo: Signe Bircke
    2/12

    Eggplant, amaranth, and licorice by Bryce Shuman of Betony in New York City.

  • central restaurant lima
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    Photo: Santiago Barco
    3/12

    Extreme Altitude: frozen potato, cushuro, and mullaca by chef Virgilio Martínez Véliz of Central in Lima.

  • coi san francisco
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    Photo: Courtesy of Coi
    4/12

    Chilled spiced ratatouille by chef Daniel Patterson of Coi in San Francisco.

  • d.o.m. restaurant sao paulo
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    Photo: Sergio Coimbra
    5/12

    Banana, lemon, and priprioca ravioli by chef Alex Atala of D.O.M. in São Paulo.

  • grace resturant chicago
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    Photo: Courtesy of Grace Restaurant
    6/12

    Trumpet royale, oat, plum, and sea cress by chef Curtis Duffy of Grace in Chicago.

  • kei paris
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    Photo: Richard Haughton
    7/12

    Artichoke tempura by chef Kei Kobayashi of Kei in Paris.

  • l'arege paris
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    Photo: Michael Graydon & Nikole Herriott
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    Carpaccio de Legumes by chef Alain Passard of L’Arpège in Paris.

  • marchal copenhagen
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    Photo: Courtesy of Marchal
    9/12

    Gold Selection caviar with oysters, fresh cheese, white currants, and oyster leaf by chef Christian Gadient of Marchal in Copenhagen.

  • restaurant aoc copenhagen
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    Photo: Signe Birck
    10/12

    Pear, chamomile, and thyme by chef Søren Selin of Restaurant AOC in Copenhagen.

  • tim raue berlin
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    Photo: Mikuláš Gottwald
    11/12

    Coconut, miso, and purslane by chef Tim Raue of Tim Raue in Berlin.

  • tippling club singapore
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    Photo: Courtesy of Tippling Club
    12/12

    Blackberry financier by chef Ryan Clift of Tippling Club in Singapore.