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Tamar Adler

Magazine

What Does It Actually Take to Make the Best Chocolate Cake in the World?

December 2, 2025

Magazine

Why I Love Artichoke Season

March 7, 2025

Magazine

How Do You Test Your Microbiome at Home? First, You Start with a Sample …

August 29, 2024

Magazine

The United States of Pizza

July 25, 2024

Trends

Can The Pantsless Trend Improve Your Tennis Game? A Vogue Writer Finds Out.

May 2, 2024

Magazine

The Latest Thing to Optimize? Your Drinking Water

March 18, 2024

Magazine

Is There A Eco-Friendly Way to Have Glitter in Our Makeup?

February 29, 2024

Magazine

Inside Gohar World and the Fine, Fantastical Art of the Table

March 1, 2023

Magazine

Will Space-Age Protein Powder Change the Future of Food?

January 26, 2023

Magazine

Has Everyone Stopped Drinking?

August 18, 2022

Magazine

Is Diet Writing Over?

February 24, 2022

Magazine

Diaspora Co.’s Fair-Trade Spices Will Enlighten More Than Your Cooking

April 9, 2021

Magazine

Acid Trip: How Small-Batch Vinegars Became a Kitchen Phenomenon

March 10, 2021

Magazine

Can a Cocktail Help Save the Planet?

November 23, 2020

Magazine

Will Smart Cooking Get Us Through Quarantine?

April 19, 2020

Magazine

All You Can Eat? Inside the Intuitive Eating Craze

February 14, 2020

Food

The Quest For a Better Christmas Pudding

December 14, 2019

Magazine

Food for Thought: One Writer on Tasting (and Making) New York’s Best Dumplings

September 20, 2019

Magazine

We’re in a New Age of Innovative—And Nondairy!—Ice Cream

June 10, 2019

Magazine

Is Serving Raw Meat And Fish A Dinner Party Taboo?

April 12, 2019