Kristine Hansen

Kristine Hansen covers travel, art, design, architecture, food, and drink for outlets that include Vogue, Travel + Leisure, Architectural Digest, and Fodor’s. She is the author of Frank Lloyd Wright's Wisconsin: How America's Most Famous Architect Found Inspiration in His Home State (2023) and Wisconsin Cheese Cookbook: Creamy, Cheesy, Sweet, and Savory Recipes from the State's Best Creameries (2020), both published by Globe Pequot Press. Her moments of calm come from knitting, reading fiction, and walking her Golden Retriever with her husband.